Chicken 65
INGREDIENTS:
1. Chicken Skinned ,Boneless, cubed into smaller pieces – ½ pound
2. Curd – 4 Spoons
3. Ginger Garlic Paste – 1 ½ Spoon
4. Salt – 1 Spoon
5. Lemon Juice – 2 Spoons
6. Pepper Powder – ½ Spoon
7. Chilli Powder – 1 Spoon
8. Tumeric Powder – ¼ Spoon
9. Garam Masala – ¼ Spoon
10.Corn Flour – 1 ½ Spoon
11.Rice Flour – 2 Spoons
12.Oil – ¼ cup (for frying)
METHOD:
1. Marinate Chicken with Curd, Ginger Garlic Paste, Salt , Lemon Juice for 30-60 mins .
2. Add Pepper Powder,Chilli Powder,Turmeric Powder,Garam Masala and leave it for 15 – 30 mins..
3. Add Corn flour and mix well..(Do it just before frying)
4. When done .. add Rice flour and mix again..
5. Heat oil in a pan and allow it to get warm..
6. Now drop the Chicken pieces one by one in the oil making sure they Don’t stick with each other…
7. When the chicken changes golden brown..change sides..
8. Drain excess oil in a paper towel..
9. Drizzle freshly squeezed lemon on the Fried Chicken just before serving..
10.Hope u like them..
1. Chicken Skinned ,Boneless, cubed into smaller pieces – ½ pound
2. Curd – 4 Spoons
3. Ginger Garlic Paste – 1 ½ Spoon
4. Salt – 1 Spoon
5. Lemon Juice – 2 Spoons
6. Pepper Powder – ½ Spoon
7. Chilli Powder – 1 Spoon
8. Tumeric Powder – ¼ Spoon
9. Garam Masala – ¼ Spoon
10.Corn Flour – 1 ½ Spoon
11.Rice Flour – 2 Spoons
12.Oil – ¼ cup (for frying)
METHOD:
1. Marinate Chicken with Curd, Ginger Garlic Paste, Salt , Lemon Juice for 30-60 mins .
2. Add Pepper Powder,Chilli Powder,Turmeric Powder,Garam Masala and leave it for 15 – 30 mins..
3. Add Corn flour and mix well..(Do it just before frying)
4. When done .. add Rice flour and mix again..
5. Heat oil in a pan and allow it to get warm..
6. Now drop the Chicken pieces one by one in the oil making sure they Don’t stick with each other…
7. When the chicken changes golden brown..change sides..
8. Drain excess oil in a paper towel..
9. Drizzle freshly squeezed lemon on the Fried Chicken just before serving..
10.Hope u like them..
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